A candy cane melted in the oven, then cooled and removed from foil.
1. Turn up the oven to 300 F, and put an unwrapped candy cane on a foil-lined pan.
2. Leave the candy cane in the oven for 5-10 minutes.*
3. After several minutes, your candy cane will melt into a bubbling pile of goo. (Don't touch--it's HOT!) Can you still see stripes?
*Melting times vary based on the size of the candy cane.