Thursday, December 16, 2010

Candy Cane Countdown #3: Bubbling Candy Canes

Want to turn your candy cane into a bubbling puddle?  Try this.

A candy cane melted in the oven, then cooled and removed from foil.

1. Turn up the oven to 300 F, and put an unwrapped candy cane on a foil-lined pan.
2.  Leave the candy cane in the oven for 5-10 minutes.*
3.  After several minutes, your candy cane will melt into a bubbling pile of goo.  (Don't touch--it's HOT!)  Can you still see stripes?

*Melting times vary based on the size of the candy cane.

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