1. Preheat your oven to 250 F and line a baking sheet with tinfoil.
2. Fold a square of tinfoil into a rectangular strip about 3 inches wide (i.e. wider than the candy cane.) Then fold it into an interesting shape, like a zigzag, an S-curve, a bowl, or anything you like.
3. Place your unwrapped candy cane on top of the foil shape, put it on the pan, and heat in the oven for 5-10 minutes.** Check frequently until the candy cane has softens and sinks onto the mold.
Did you make a mutant candy cane?
Above: candy cane on foil shape
Below: same candy cane
Above: candy cane on foil shape
Below: same candy cane
Below: candy cane on zig-zag foil
*See Candy Canes at www.candyusa.com, published by the National Confectioner's Association.
**Melting times vary based on candy cane size.
Zigzag is definitely my favorite!
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