Genes Affect Sweetness Perception

Is there such a thing as a sweet tooth? Maybe it's a sweet tongue. A recent study published in Twin Research and Human Genetics found that "about 30% of variations in sweet taste perception can be attributed to genetics," and that people who perceive sweet taste less strongly might therefore add more sugar when sweetening something like coffee or cereal.

Summarized in "Genes Affect Sweet Taste Percepetion," Tufts Health and Nutrition Letter Oct 2015, page 2

No comments:

Post a Comment

Comments will be displayed after they are approved.