
but if you're in a hurry, and try heating them in the oven at 170, hoping this will speed up evaporation, you get Pixy Stix mushrooms instead!
I suppose that the heat prevented good crystal formation, causing the sugars to melt and stick together in more of a glassy state than crystalline form.
first pic looks cool but second... you have to admit it looks a lot like the character shaped kraft macaroni..... fake macaroni???
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