Saturday, May 30, 2015

They're Hatching! Easter Candy Destruction #2

Dark chocolate cadbury mini eggs with their crunchy sugar shells are one of the few experiment candies I actually eat. That's why these test subjects are the milk chocolate pastels!

We heated the eggs in a low oven. After several minutes, the chocolate expanded and cracked the sugar shell, as if little birds were wriggling their way out.



Fun fact: after they cool down, sometimes the cracks close and reseal

Try this with peanut M&M's too!

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