Candy Experiments 2 got reviewed in the School Library Journal, with some very positive feedback! To quote:
"With more than 60 experiments, this sweet sequel to 2013’s highly entertaining and educational Candy Experiments (Andrew McMeel) is packed with sugar-coated activities that introduce young scientists to the chemistry behind some of their favorite confections....There’s little question that readers will be engaged; the colorful and appealing design and layout, as well as the close-up shots of candy shards, are definite eye-candy." (Jan 2015)
The reviewer did notice one minor detail: in my experiment Instant Crystallization, the units switch from standard to metric. Actually, there was a good reason for us to use metric system here. For that experiment, my husband calculated the amount of xylitol and water we would need to make a supersaturated solution, one so saturated that the xylitol started crystalizing instantly when the solution was disturbed. The optimal ratio--22 grams of xylitol stirred into 4 grams of water--was more precise than I could explain with teaspoons and tablespoons, so I used grams as the main measurement. Good catch, reviewer Audrey Sumser!