When Thanksgiving rolls around, you might be enjoying pie and ice cream. I love ice cream, even when it's been left in the freezer too long. Though freezer burned ice cream is grainier and less tasty, it's sure beautiful.
If you leave ice cream in the freezer for too long, the water can evaporate and cause freezer burn. It's even worse if you leave the ice cream out so that some of the water crystals melt, then refreeze it so that the water freezes in larger chunks or crystals. The good news: you can prevent freezer burn by covering the exposed surface of your ice cream, or even remake ice cream that's too grainy to enjoy.