Here's a candy experiments report from one reader, whose son Daniel and daughter Naomi got creative with the freezer:
"We found your site last year, and we love our new tradition of doing experiments on our Halloween candy! I wanted to share one our kids came up with. Perhaps it might be something others would like to do. We took the water experiments one step further and froze our candy. I've attached three pictures as examples. We used a cup and a small bowl for water with Nerds in it. You will see that they partially dissolved and mixed with the water to different degrees depending on the size of the container. The third item used Multi-colored Lemonheads in a small bowl. They partially dissolved as well, and left a bubble pattern on the bottom. [See her pictures below.]
For the experiment, we filled the containers with water, dumped the candy in, then immediately put them in the freezer. Depending on the size of the container, there were different effects. I am assuming that this is due to the time it takes to freeze - less or more time for the candy to change state. It might be interesting to try with milk or juice as well. And of course, different kinds of candy. Larger pieces, like jawbreakers or gumballs, would be interesting.
Thanks for your site!"
What experiments is your family coming up with? Let us know!