Monday, October 17, 2016

Stormy day, big library crowds!

The Everett librarian and I thought that the rainstorm outside would keep the kids home. I thought we'd be lucky if we had 5. Instead, our 24-max Hands On Candy Presentation ended up with 30 kids! With well-behaved kids, and helpful parents, we were still able to get through all the activities.

Our program today had 15 adults (thank goodness!) and 30 kids (yay! …The kids had fun and we were very happy to have so many parents helping out with the experiments…Loralee was very organized and efficient and was able to keep chaos from breaking out even with a very crowded room. Some of the science we learned was about acids, colors, endothermic reactions, air pressure, and how much sugar is hidden in everyday foods besides candy. Some of the kids were very impressed and grossed out which is always fun… Thank you for another fun program.

Saturday, October 8, 2016

Apple Jack experiments

Candy Experiment: Apple Jack marshmallows, usually as hard and crunchy as Styrofoam, turn soft and mushy if left in the cupboard for a year. They're hygroscopic, absorbing water from the atmosphere!

Also discovered as a result of scientific testing: 3-year-olds eat them. Even when the Apple Jacks are a year old.

Monday, October 3, 2016

Americans thinking about added sugar

Americans might be starting to actually cut down on added sugar. At least 58% of poll respondents in spring of 2016 said they’d tried to limit sugar in their diets in the past 30 days. When you’re trying to cut down on added sugar, look at sodas, yogurt, kid snacks, “nutrition” bars, cereal, and other places where sugar can hide--not just candy!

“Newsbites” April 2016, pg 1, Tufts University Health & Nutrition Letter